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No-Roll Sugar Cookies

Posted by on Oct. 12, 2009 at 12:15 AM
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No-Roll Sugar Cookies
 
1 cup granulated sugar
1 cup powdered sugar
1 cup butter, softened
1 cup vegetable oil
1 tsp vanilla
2 eggs
4 1/4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
About 1/3 cup colored sugar or
  regular granulated sugar
 
In a large bowl, beat the granulated sugar, powdered sugar, and butter  with an
electric mixer on medium speed until light and fluffy.  Beat in the oil,
vanilla,  and the eggs until well blended.  On low speed, beat in the flour,
baking soda, cream of tartar, and the salt until the dough forms.  Cover with
plastic wrap.  Refrigerate at least 2 hours or overnight for easier handling. 
Heat the oven to 375 F.  Shape the dough into 1-inch balls.  On ungreased cookie
sheets, place the dough balls 2 inches apart.  Slightly flatten one of the
balls  with the bottom of a small glass before dipping into the colored sugar so
the sugar sticks to the glass.  Using the bottom of the glass dipped in the
colored sugar, flatten each ball to 1/4 inch thickness.  Bake for 5 to 8 minutes
or until set but not brown.  Immediately remove from the cookie sheets to the
cooling racks.  Makes 10 dozen cookies

 


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by on Oct. 12, 2009 at 12:15 AM
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