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Vegetable Rice Medley

Posted by on Oct. 12, 2009 at 12:15 AM
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Vegetable Rice Medley

3/4 cup chicken broth
1/3 cup uncooked long grain rice
3 tablespoons finely chopped onion
4 1/2 teaspoon butter
2/3 cup sliced fresh mushrooms
1/3 cup julienned zucchini
1/3 cup julienned carrot
2/3 cup cut fresh asparagus (1-inch pieces)
1/8 teaspoon dried basil
1/3 cup grated Parmesan cheese
dash pepper

Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat;
cover and simmer for 12-15 minutes or until liquid is absorbed. Meanwhile,
in a large skillet, sauté onion in butter for 4-5 minutes or until
crisp-tender. Add the mushrooms, zucchini and carrot; sauté 3-5 minutes
longer or until vegetables are crisp-tender. Add asparagus and basil; cook,
uncovered, over medium-low heat for 5-7 minutes or until asparagus is
crisp-tender. In a small serving bowl, combine the rice, asparagus mixture,
cheese and pepper.

 


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by on Oct. 12, 2009 at 12:15 AM
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