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Loaded Baked Potato Soup

Posted by on Oct. 12, 2009 at 12:17 AM
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Loaded Baked Potato Soup

1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring
after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5
min. Carefully crush potatoes with potato masher.
RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir
remaining bacon, cheese and onions into soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.

 


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by on Oct. 12, 2009 at 12:17 AM
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