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CHRISTMAS SWEET POTATO PIE

Posted by on Oct. 12, 2009 at 12:19 AM
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CHRISTMAS SWEET POTATO PIE

CRUST
1 cup quick cooking oats
1/4 cup whole wheat flour
1/4 cup ground pecans
2 Tbsp. light brown sugar
1/4 tsp. salt
3 Tbsp. vegetable oil
1 Tbsp. water
- - -
FILLING
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 egg, beaten
4 tsp. vanilla
1 cup cooked, mashed sweet potatoes
2/3 cup evaporated skim milk
Preparation:
Preheat oven to 425°. Combine oats, flour, pecans, sugar, and salt together
in small mixing bowl. Whisk together oil and water in measuring cup. Add oil
mixture to dry ingredients and mix well. If necessary, add a little more
water to hold mixture together. Press into a 9-inch pie pan and bake for 8
to 10 minutes, or until lightly browned. Reduce temperature to 350°. In a
mixing bowl, combine sugar, cinnamon, nutmeg, and salt together. Add eggs
and vanilla and mix until ingredients are well blended. Stir in mashed sweet
potatoes and milk. Pour filling into prepared pie pastry shells. Bake 45
minutes at 350° or until knife inserted near the center comes out clean.

 


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by on Oct. 12, 2009 at 12:19 AM
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