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PESTO PASTA WITH GRILLED CHICKEN

Posted by on Oct. 12, 2009 at 12:20 AM
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PESTO PASTA WITH GRILLED CHICKEN

1 pound cavatappi or other pasta
12 oz chicken breast cutlets
1/4 tsp each salt and pepper
6 oz tub basil or cilantro pesto
1 cup jarred roasted red and/or yellow peppers, drained, cut in strips
1 cup halved grape tomatoes

Bring a large pot of lightly salted water to a boil. Add pasta and cook as
package directs, reserving 1 cup of cooking water before draining. Heat skillet
or stovetop grill pan. Coat chicken with oil or cooking spray and sprinkle with
salt and pepper.
Grill chicken 5 min. turning once, until cooked through. Cut chicken into
strips.  Add to drained pasta along with pesto, peppers, tomatoes and 1/2 cup
pasta cooking water. Toss to mix and coat, then serve.
MAKES 6 SERVINGS

 


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by on Oct. 12, 2009 at 12:20 AM
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