Pumpkin Cheese Cake??

[Mrs.mommywhite3]

Anyone have a good recipe for this? Thanks.

[sewmama1990]

Cheesecake Factory Pumpkin Cheesecake

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

[Kml9876]

http://cakestobake.com/articles/kml9876/PumpkinCheesecake.html

[Aphrexia]

Junior's cheesecake recipe with variations

[rkoloms]

Pumpkin Cheesecake with Gingerbread crust: http://dld123.com/sweetsavvy/recipes/recipe.php?id=R29

This is truly wonderous!!

[Mrs.mommywhite3]

Thanks everyone!! sounds yummy!!

[Jules5077]

Pumpkin Cheesecake Dessert

32 gingersnap cookies, crushed (about 1 1/2 cups)

1/4 cup butter, melted

5 pkgs. (8 oz. each) cream cheese, softened

1 cup sugar

1 can (15 oz.) solid-pack pumpkin

1 tsp. ground cinnamon

1 tsp. vanilla extract

5 eggs, lightly beaten

Dash ground nutmeg

Maple syrup

In a small bowl, combine the gingersnap crumbs and butter.  Press into a greased 13 x 9 x 2 baking dish; set aside.

In a large mixing bowl, beat the cream cheese and sugar until smooth.  Beat in the pumpkin, cinnamon, and vanilla.  Add eggs; beat on low speed just until combined.  Pour over crust; sprinkly with nutmeg.

Bake at 350 for 40 - 45 minutes or until center is almost set.  Cool on a wire rack for 10 minutes.  Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer.  Refrigerate overnight.

Cut into squares; serve with syrup.  Refrigerate leftovers.

Yield: 24 servings 

[nellie6977]

I was going to post this as well. This is an awesome recipe and I make it every year. Enjoy!

Quoting sewmama1990:

Cheesecake Factory Pumpkin Cheesecake

 

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.