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Crock-Pot Pork Chops With Mushroom Sauce

Posted by on Oct. 29, 2009 at 10:57 AM
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Crock-Pot Pork Chops With Mushroom Sauce

8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes

Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings.

 


 


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by on Oct. 29, 2009 at 10:57 AM
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