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No Peek Beef Casserole

Posted by on Oct. 29, 2009 at 10:58 AM
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No Peek Beef Casserole

2 pounds stew meat, cut into 1-inch cubes
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 cup red wine or beef broth
1/2 cup sour cream

Combine all ingredients except sour cream. Stir together well. Add to
crockpot. Cover and cook on low for 8 to 12 hours or on high for 5 to
6 hours.

At the end of cooking, stir in sour cream.

Serve over noodles or rice.

 


 


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by on Oct. 29, 2009 at 10:58 AM
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