Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Crock Pot Pulled Pork Fajitas

Posted by on Oct. 29, 2009 at 10:59 AM
  • 0 Replies
  • 51 Total Views

Crock Pot Pulled Pork Fajitas

1 (2-1/2 lb.) pork boneless loin roast, trimmed of fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup Old El Paso® Thick 'n Chunky salsa
1 TB chili powder
1 tsp. ground cumin
1 bag (1 lb.) frozen stir fry bell peppers and onions, thawed
1/2 tsp. salt
18 flour tortillas (8 to 10 inches in diameter)

Garnishes:
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired

Place pork in 3 to 4 quart crock pot. Place onions on top.

Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour
over pork and onions.

Cover and cook on LOW heat setting for 8 to 10 hours.

Remove pork from crock pot. Place on cutting board. Shred pork, using
2 forks. Return pork to the crock pot and mix well.

Stir in stir fry vegetables and salt. Increase heat setting to HIGH.
Cover and cook 30 minutes or until mixture is hot and vegetables are
tender.

Using slotted spoon to remove pork mixture from cooker, fill each
tortilla with 1/2 cup pork mixture.

Fold one end of tortilla up about 1 inch over filling; fold right and
left sides over folded end, overlapping.

Fold remaining end down. Serve with cheese, guacamole and sour cream.

Makes:18 fajitas.

 


 


FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on Oct. 29, 2009 at 10:59 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)