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Lemon Chicken Tortellini

Posted by on Oct. 29, 2009 at 11:01 AM
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Lemon Chicken Tortellini

1 (19 oz) pkg. frozen cheese tortellini
1 lb. boneless skinless chicken breasts cut into 1" pieces
2 T. butter
1/2 small sweet red pepper, julienned
2 garlic cloves minced
3 C. reduced sodium chicken broth divided
1/3 C. flour
1/2 t. salt
2 T. garted lemon peel
1/2 t. hot pepper sauce, optional
1 (6 oz) pkg. fresh baby spinach
6 T. shredded Parmesan cheese

Cook tortellini according to package directions.  Meanwhile in a large skillet, saute the chicken in butter until no longer pink.  Remove and keep warm.  In same pan, cook red pepper until crisp tender.  Add garlic; cook 1 minute longer.  Add 2 C. broth; bring to a boil.  Combine flour, salt, pepper and remaining broth until smooth; gradually stir into the pan.  Bring to a boil; cook and stir 2 minutes or until thickened.  Stir in chicken, lemon peel and pepper sauce if desired.  Add spinach; cook just until wilted.  Drain pasta; toss with sauce.  Sprinkle with cheese.

 


 


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by on Oct. 29, 2009 at 11:01 AM
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