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Bavarian Style Meatballs

Posted by on Oct. 29, 2009 at 11:01 AM
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Bavarian Style Meatballs

12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut,
water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker,
stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat
meatballs.

 


 


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by on Oct. 29, 2009 at 11:01 AM
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