Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Rice-Crusted Italian Casserole

Posted by on Oct. 29, 2009 at 11:06 AM
  • 0 Replies
  • 81 Total Views

Rice-Crusted Italian Casserole

1-1/2 cups cooked rice
1/4 cup fat-free cholesterol-free egg product or 1 egg
2/3 cup shredded part-skim Mozzarella cheese
2 cups reduced-fat spaghetti sauce
1/2 medium green bell pepper, cut into rings
1/2 medium red bell pepper, cut into rings
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

Heat oven to 450F. Spray square nonstick pan, 8x8x2 inches, with cooking
spray.

Mix rice, egg product and half of the cheese. Press evenly in bottom of
pan. Bake about 15 minutes or until set.

Spread spaghetti sauce over crust. Top with bell peppers, basil and
remaining cheese. Bake about 20 minutes or until cheese is brown and
bubbly. Cool slightly before cutting

 


 


FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on Oct. 29, 2009 at 11:06 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)