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Apple-Pecan Coffee Cake

Posted by on Oct. 29, 2009 at 11:17 AM
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Apple-Pecan Coffee Cake

Prep Time: 15 min
Total Time: 55 min

Topping
1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal® all-purpose flour
1/2 teaspoon ground cinnamon

Coffee Cake
1 cup Fiber One® original bran cereal
1 cup milk
1 3/4 cups Gold Medal® all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

1.Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with
shortening and lightly flour, or spray with baking spray with flour. In small
bowl, mix streusel ingredients; set aside.
2.Place cereal in resealable food-storage plastic bag; seal bag and crush with
rolling pin or meat mallet (or crush in food processor). In large bowl, stir
together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake
ingredients except apple; beat 30 seconds with spoon. Gently stir in apple.
Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter
over streusel; spread to cover.
3.Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
Serve warm.



 


 


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by on Oct. 29, 2009 at 11:17 AM
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