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Asian Glazed Salmon

Posted by on Oct. 29, 2009 at 11:18 AM
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Asian Glazed Salmon

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2 to 2 pounds salmon fillets

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes,
garlic, and lime juice in a medium nonreactive saucepan.

Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20
minutes, or until the sauce forms a glaze. Set aside.

Preheat the broiler.

Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for
15 minutes. Broil them until cooked through, about 8 minutes, basting again with
the glaze.

Remove the salmon from the heat and baste once more with the glaze before
serving.

yield: serves 4

 


 


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by on Oct. 29, 2009 at 11:18 AM
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