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Broccoli Three-Cheese Bake

Posted by on Oct. 29, 2009 at 11:36 AM
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Broccoli Three-Cheese Bake


Makes: 14 servings (1/2 cup each)




1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce
1. Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
2. In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell
pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes,
stirring once halfway through cooking, until sauce chips are melted. Transfer to
ungreased 2- to 3-quart casserole.
3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle
reserved onions around outer edge of casserole; bake 5 minutes longer.
High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over
medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30
minutes.
Do Ahead
To make ahead, prepare recipe through step 2, then cover and refrigerate up to
24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly

 


 


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by on Oct. 29, 2009 at 11:36 AM
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