Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Vegetable Nachos

Posted by on Oct. 29, 2009 at 11:37 AM
  • 1 Replies
  • 80 Total Views

Vegetable Nachos

16 7 - 8 inch flour tortillas
1/2 C. sour cream
1 T. cilantro finely chopped
1 medium onion chopped
1 zucchini julienned
1/2 C. shredded carrot
1 1/2 t. ground cumin
1 T. oil
1 15 oz. can pinto beans rinsed and drained
1 4 oz. can diced green chili peppers drained
1 tomato chopped
3/4 C. shredded cheddar cheese
Salsa

Cut flour tortillas into 6 wedges each. Arrange wedges in a single layer on a
cookie sheet that has been lightly sprayed with oil. Lightly spray the
tortillas. Bake at 350° F. for 10 - 15 minutes until crisp and dry.

In a small mixing bowl, mix together the sour cream and cilantro. Cover and set
aside in the refrigerator.

Add the oil to a large skillet. Cook zucchini, onion, carrot and cumin until
tender crisp, about 4 minutes. Stir in the pinto beans.

Arrange the tortilla chips on a 12 inch ovenproof platter or baking sheet. Spoon
the bean mixture over the chips. Top with tomatoes, green chilies and the
cheese.

Bake at 350° F. for 5 - 8 minutes, until cheese has melted. Garnish with fresh
cilantro, if desired. Serve with salsa and sour cream.

 


 


FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on Oct. 29, 2009 at 11:37 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
mna_823
by on Oct. 29, 2009 at 11:40 AM

  Yummy.  Thanks for the tip momma!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)