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Crock Pot Chicken Cacciatore

Posted by on Oct. 29, 2009 at 11:41 AM
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Crock Pot Chicken Cacciatore

4 chicken thighs, skin removed
4 chicken drumsticks, skin removed
1 can (15 oz.) chunky Italian style tomato sauce
1 can (4-1/2 oz.) whole mushrooms, drained
1 tsp. dried oregano
1 small onion, sliced
1 small green pepper, cut in 1" pieces
2 cloves garlic, minced

Roux:
1/4 cup water
2 TB flour

In 3-1/2 to 4 quart crock pot/slow cooker, combine all ingredients
except water and flour; mix gently. Cover; cook on low setting for 6
hours or until chicken is fork-tender and juices run clear.

With slotted spoon, remove chicken and vegetables from crock pot;
place in serving bowl. Cover to keep warm.

In small bowl, combine water and flour; blend well. Stir into liquid
in the crock pot. Cover; cook on HIGH heat setting for 5 to 10
minutes or until thickened. Stir well; spoon mixture over chicken and
cooked noodles.

Servings: 4.

 


 


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by on Oct. 29, 2009 at 11:41 AM
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