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Avocado Dip Freezer Recipe

Posted by on Nov. 12, 2009 at 10:35 PM
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Avocado Dip Freezer Recipe
 
2 avocados
juice from 1/2 lemon
1 tbsp oil
1 tsp mustard
1 tsp icing sugar
salt
ground pepper
5/8 cups whipping cream
 
 
Cut avocadoes in half, remove stones, scoop out the flesh and add to bowl. Mash
well. Mix together lemon juice, oil, mustard, sugar, salt and pepper, then stir
into avocado mixture.


Whisk cream until it forms soft peaks, and then add to avocado mixture. Place in
freezer container and freeze.


To serve, thaw at room temperature for 6 hours. Place in bowl and serve.

 


 


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by on Nov. 12, 2009 at 10:35 PM
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