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Glazed Carrots with Bacon and Onion

Posted by on Nov. 12, 2009 at 10:36 PM
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Glazed Carrots with Bacon and Onion


1 (1-pound) package baby carrots
3 bacon slices
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper


Cook carrots in boiling water to cover in a large saucepan 15 minutes or
until carrots are tender; drain.
Cook bacon in a skillet until crisp; remove bacon, and drain on paper
towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set
aside.
Sauté onion in reserved drippings over medium-high heat 3 minutes or
until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring
often, 5 minutes or until carrots are glazed and thoroughly heated.
Transfer carrots to a serving dish, and sprinkle with crumbled bacon.
Yield: Makes 4 servings.

 


 


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by on Nov. 12, 2009 at 10:36 PM
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