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Peppermint Crunch Cookies Recipe

Posted by on Nov. 12, 2009 at 10:43 PM
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Peppermint Crunch Cookies Recipe
Brought to you by Eden Vale Inn

Cook Time: 15 min
Yield: 5 dozen

Ingredients:
1 ½ cup butter
2 cups sugar
2 eggs
1 ½ tablespoons baking powder
6 cups all purpose flour
1 teaspoon salt
½ cup milk
1 ½ cup crushed peppermint candy (candy canes).

Instructions:
Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light
in color and creamy. Add eggs one at a time, beating well after each egg. Sift
dry ingredients and add to batter in two batches alternating with milk. Finally
stir in crushed candy.

Spoon onto greased cookie sheet and bake for 10 - 12 minutes until lightly
browned.

 


 


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by on Nov. 12, 2009 at 10:43 PM
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