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Apple Pie Biscuits

Posted by on Nov. 12, 2009 at 10:45 PM
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Apple Pie Biscuits
Categories:
Yield: 1 Serving

1 Jumbo-sized biscuits
1 apple pie filling
Cinnamon or apple pie spice
1 c confectioner's sugar
1-1.5 T milk
1 sandwich bag
scissors
bowl

Bake the biscuits as directed on the can. Let cool.

Wash your hands and dry them.

Create a 'basket' in the center of each biscuit by pressing your finger
down into the center. Gently press the inside dough into the bottom of
the biscuit, reinforcing it so that the filling does not leak through
the bottom.

Fill each biscuit with pie filling and lightly dust with cinnamon or
apple pie spice.

At this point, the biscuits can be stored in a sealed container for up
to 8 hours with no problems.

To serve, place on a plate and drizzle with glaze. (see below)

----- Warm Biscuits: -----

You can reheat before serving (if desired) by placing one biscuit on a
microwave safe plate and heating on high power for 30 seconds. Remove
from microwave and drizzle with glaze as directed below.

----- For the Glaze: -----

In a bowl, mix confectioner's sugar and 1 tablespoon of milk. Stir
until smooth. Add more milk, a few drops at a time, until desired
consistency.

You can drizzle the icing with a spoon or use the following method:

Fill a sandwich bag with confectioner's sugar icing, seal the bag and
push the icing into one corner of the bag. Using scissors, slightly
snip off this corner of the bag. Drizzle the icing liberally across the
top of each biscuit.

Serve immediately.

 


 


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by on Nov. 12, 2009 at 10:45 PM
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