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Berry Crumble Muffins

Posted by on Nov. 12, 2009 at 10:45 PM
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 Berry Crumble Muffins
Categories:
Yield: 1 Serving

---MUFFINS:---
1-1/2 c flour
3/4 c sugar
1/2 t salt
2 t baking powder
1/3 c vegetable oil
1 egg
1/3 c milk
1 c fresh or frozen (thawed
- and drained) mixed berries
---MUFFIN CRUMB TOPPING---
1/2 c brown sugar
1/3 c flour
1/4 c butter, cubed
2 t cinnamon

Preheat oven to 375 degrees F. Line muffin tins with muffin liners.

Stir together first 3 ingredients. Pour oil into a 1 cup measuring cup;
add the egg and enough milk to fill the cup. Mix liquids into flour
mixture. Fold in berries. Fill muffin cups 2/3 full with batter, then
sprinkle with crumb topping*

----- MUFFIN CRUMB TOPPING: -----

Mix together brown sugar, flour, butter, and cinnamon. Mix with fork
until all is crumbly. Sprinkle over top of muffin batter before baking.

Bake for 20 to 25 minutes.

 


 


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by on Nov. 12, 2009 at 10:45 PM
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