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Orange Tapioca Delight

Posted by on Nov. 12, 2009 at 10:46 PM
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Orange Tapioca Delight

1 (3 1/2 oz.) box tapioca pudding mix
1 (3 1/2 oz.) box vanilla pudding mix
1 (3 1/2 oz.) box orange gelatin
2 cups hot water
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 (8 oz.) container Cool Whip

Place puddings and gelatin in medium saucepan. Add water. Bring to a boil and
boil 1 minute. Cool, then add pineapple and oranges (both drained) and Cool
Whip. Mold in 8x8-inch pan or gelatin mold.

 


 


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by on Nov. 12, 2009 at 10:46 PM
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