Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Chicken Enchilada Bake

Posted by on Nov. 12, 2009 at 10:47 PM
  • 1 Replies
  • 95 Total Views

Chicken Enchilada Bake

4 1/2 C. cubed cooked rotisserie chicken
1 (28 oz) can  green enchilada sauce
10 oz. sour cream
9 corn tortillas (6") cut into 1/2" pieces
4 C. (16 oz) shredded Monterey Jack cheese

In a greased 9x13 baking dish layer half of the chicken, enchilada sauce, sour
cream, tortillas and cheese.  Repeat layers.

Cover and bake at 375 for 40 minutes.  Uncover and bake 10 minutes longer or
until bubbly.  Let stand for 15 minutes before serving.

 


 


FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on Nov. 12, 2009 at 10:47 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
MommyAmes
by on Nov. 12, 2009 at 11:12 PM

Sounds easy & delicious! Thank you! I wonder if it would be good with flour tortillas instead of corn???

Daisypath - Personal pictureDaisypath Anniversary tickers

Lilypie - Personal pictureLilypie Third Birthday tickers
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)