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Apple Breakfast Lasagna

Posted by on Jan. 3, 2010 at 3:30 PM
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Apple Breakfast Lasagna



1 cup sour cream
1/3 cup firmly packed brown sugar
2 pkgs (9 oz) frozen French toast
1/2 lb sliced boiled ham
2 cups shredded casserole cheese blend OR
cheddar cheese -- divided
1 can (20 oz) apple pie filling
1 cup granola cereal with raisins

In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French
toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham,
1-1/2 cups cheese, remaining 6 slices of French toast. Spread apple pie
filling on top and sprinkle with granola.

Bake at 350 F for 25 minutes. Top with remaining 1/2 cup cheese and bake 5
minute or until cheese is melted. Serve with sour cream mixture.

 


 


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by on Jan. 3, 2010 at 3:30 PM
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