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Rigatoni with boiled ham

Posted by on Jan. 3, 2010 at 3:31 PM
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Rigatoni with boiled ham

For 4 to 6 person
6 ounces boiled ham diced
4 ounces whle milk mozzarella diced
1 cup cream
1 pound rigatoni
6 ounces freshly grated Parmigiano Reggiano
Salt
2 tablespoon butter

Put the ham and mozzarella in a saucepan.
Add the cream and Parmigiano reggiano.
Turn on the heat to low and cook for just a few minutes until the cream
is slightly reduced.
Drop the rigatoni into the boiling salted water and cook until "al
dente" firm to the bite; drain immediately.
Transfer to a buttersmeared baking dish add the sauce and toss
thoroughly.
Place in a oven preheated to 400° and bake for 15 minutes.
Allow to settle for a few minutes before serving.

 


 


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by on Jan. 3, 2010 at 3:31 PM
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