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Cream Cheese Chicken

Posted by on Jan. 3, 2010 at 3:40 PM
  • 2 Replies
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Cream Cheese Chicken

1 frying chicken, cut-up
3 Tbsp. melted butter
salt and pepper to taste
1 pkg. dry Italian seasoning mix
1 can cream of chicken soup
8 oz. pkg. cream cheese, cut in cubes
3/4 cup chicken broth
1 onion, sliced
crushed garlic to taste

Brush the chicken with butter and sprinkle dry seasoning mix on.
Cover and cook on low for 7 hours. 45 minutes before done, brown
onion in the butter and add cream cheese, soup, and broth. Add
garlic and stir until smooth. Add salt and pepper to taste. Pour
the sauce mixture over the chicken in crock pot. Cook another 45
minutes.

 


 


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by on Jan. 3, 2010 at 3:40 PM
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Replies (1-2):
Msvalsworld
by on Jan. 3, 2010 at 3:59 PM

this sounds good but is this a crockpot recipe


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Susay
by on Jan. 5, 2010 at 3:35 AM

Two questions.

could you make this in the oven?

and would it be as good if you did not cut up the fryer if you did make it in the crockpot?

thanks,

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