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Fettuccine with Shiitake Mushrooms and Basil

Posted by on Jan. 3, 2010 at 5:19 PM
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Fettuccine with Shiitake Mushrooms and Basil
  ============================================
    2 tablespoons extra-virgin olive oil
    3 cloves garlic, minced
    2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)
    2 teaspoons freshly grated lemon zest
    2 tablespoons lemon juice juice
    1/4 teaspoon salt, or to taste
    Freshly ground pepper to taste
    8 ounces fettuccine or spaghetti
    1/2 cup freshly grated Parmesan cheese (1 ounce)
    1/2 cup chopped fresh basil, divided

  Bring a large pot of lightly salted water to a boil for cooking
pasta.

  Heat oil in large nonstick skillet over low heat. Add garlic and
cook, stirring, until fragrant but not browned, about 1 minute.
Add mushrooms and increase heat to medium-high; cook, stirring
occasionally, until tender and lightly browned, 4 to 5 minutes.
Stir in lemon zest, lemon juice, salt and pepper. Remove from the
heat.

  Meanwhile, cook pasta, stirring occasionally, until just tender,
9 to 11 minutes or according to package directions. Drain, reserving
1/2 cup cooking liquid.

  Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup
basil to the mushrooms in the skillet; toss to coat well. Serve
immediately, garnished with remaining basil.

 


 


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by on Jan. 3, 2010 at 5:19 PM
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