Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Sausage and Bell Pepper Ziti

Posted by on Jan. 3, 2010 at 5:21 PM
  • 0 Replies
  • 82 Total Views

 Sausage and Bell Pepper Ziti
  ============================
    8 ounces ziti or other tubular pasta
    2 tablespoons olive oil
    2 Italian sausages (about 6 ounces), casings removed
    2 cups chopped onions
    1 1/2 red bell peppers, thinly sliced
    1/2 cup dry red wine
    1 (14 1/2-ounce) can diced tomatoes in juice with Italian
      seasonings
    Freshly grated Parmesan cheese

  Cook pasta in large pot of boiling salted water until just tender
but still firm to bite, stirring occasionally. Drain. Return to pot.

  Meanwhile, heat oil in heavy medium skillet over medium-high heat.
Add sausage; saute until brown, breaking up with fork, about 4
minutes. Add onions and peppers; saute 5 minutes. Stir in wine; boil
2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce
heat to medium and cover; simmer until slightly thickened, about 4
minutes.

  Add sauce to pasta. Toss over medium heat until heated through.
Season with salt and pepper. Sprinkle with Parmesan cheese and serve.

 


 


FREE Paid Surveys! Make up to $150!!
$5 to $100 for each Online Survey!
$20 per hour to Preview New Movies!
$150 per hour to participate in focus groups! 
$20 per taste test!
http://tinyurl.com/4um4hc

by on Jan. 3, 2010 at 5:21 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)