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Banana Crepes

Posted by on Jan. 3, 2010 at 5:21 PM
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Banana Crepes
  =============
    1 cup all-purpose flour
    1/4 cup confectioners' sugar
    2 eggs
    1 cup milk
    3 tablespoons butter, melted
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 cup butter
    1/4 cup packed brown sugar
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 cup half-and-half cream
    6 bananas, halved lengthwise
    Whipped cream
    1 pinch ground cinnamon

  Sift flour and powdered sugar into a mixing bowl. Add eggs, milk,
butter, vanilla, and salt; beat until smooth. Heat a lightly greased
6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that
batter spreads to almost cover the bottom of skillet. Cook until
lightly browned; turn and brown the other side. Repeat process with
remaining batter, grease skillet as needed.

  Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4
teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly
thickened. Add half the bananas at a time to skillet; cook for 2 to 3
minutes, spooning sauce over them. Remove from heat.

  Roll a crepe around each banana half and place on serving platter.
Spoon sauce over crepes. Top with whipped cream and a pinch of
cinnamon.

 


 


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by on Jan. 3, 2010 at 5:21 PM
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