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Heavenly Hash Brown Casserole

Posted by on Jan. 3, 2010 at 5:22 PM
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Heavenly Hash Brown Casserole
  =============================
    1/2 cup chopped onion
    1 pint sour cream
    1 (10.75 ounce) can condensed cream of chicken soup
    2 cups shredded Cheddar cheese
    salt and pepper to taste
    1 (2 pound) package frozen hash brown potatoes, thawed
    2 cups crushed potato chips
    1/2 cup melted butter

  In a large mixing bowl combine onion, sour cream, soup, cheese, salt
and pepper. Press the excess water out of the hash browns and then
add them to the soup mixture and mix well. Transfer to a 9x12 inch
casserole dish. Sprinkle potato chips on top, then drizzle with
butter. Bake in preheated 350F oven for 45 minutes to 1 hour, until
golden brown.

 


 


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by on Jan. 3, 2010 at 5:22 PM
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Replies (1-1):
hanasmommie
by on Jan. 3, 2010 at 9:09 PM

This also works great with cream of mushroom soup and you can use frozen hashbrowns.  We usually use the cubed hashbrowns and put corn flakes on top instead of potato chips. 

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