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Tuna & Biscuits

Posted by on Jan. 18, 2010 at 12:30 PM
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Tuna & Biscuits 

1 can cream of mushroom soup
2 cans of tuna, drained
1 can refrigerated biscuits
1 c. milk
1 c. cheddar cheese, grated

Preheat oven to 400 degrees. Place biscuits in greased
13x9x2-inch baking dish. In a medium-sized bowl, mix soup, tuna,
and milk. Pour soup mixture over biscuits and sprinkle cheese on
top. Bake for 25 minutes. 

 


 


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by on Jan. 18, 2010 at 12:30 PM
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Replies (1-1):
Gaga424
by on Jan. 18, 2010 at 6:51 PM

you rockThis sounds good, going to try it latter this week if I get the chance.

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