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Quick Cheese Biscuits

Posted by on Jan. 18, 2010 at 12:31 PM
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Quick Cheese Biscuits 

2 cans refrigerator biscuits
1/2 pound extra-sharp cheddar cheese, sliced in 1/8-inch slices

Separate refrigerated biscuits and flatten with palm of hand into
a 3 to 4 inch circle. Place a slice of cheese on half of the
round and fold remaining dough over top sealing edges securely.
Place on cookie sheet and bake at 425 degrees for 8 to 10 minutes
or until nicely browned. 

 


 


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by on Jan. 18, 2010 at 12:31 PM
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