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Monkey Bread

Posted by on Jan. 18, 2010 at 12:31 PM
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Monkey Bread 

4 cans regrigerated buttermilk biscuits
3/4 c. sugar
2 1/2 tsp. cinnamon
Nuts (optional)

Sauce:
1 c. sugar
2 tbsp. milk
3/4 c. margarine
1 tbsp. cinnamon

Quarter biscuits and roll in cinnamon and sugar which have been
combined. Drop into greased tube pan or bundt pan. Sprinkle with
nuts, if desired. Boil sauce ingredients 3 minutes. Pour over pan
of biscuits. Bake 30 minutes at 350 degrees. Invert and cool on
plate. 

Rachel Paxton is a freelance writer and mom who is the author of
What's for Dinner?, an e-cookbook containing more than 250 quick
easy dinner ideas. For more recipes, gardening, organizing tips,
home decorating, holiday hints, and more, visit Creative
Homemaking at http://www.creativehomemaking.com.

 


 


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by on Jan. 18, 2010 at 12:31 PM
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Replies (1-1):
kristinaleann
by on Jan. 18, 2010 at 12:36 PM

mmmmm I cant wait to make one! I remember making them in high school.

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