Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Red Lentil Soup

Posted by on Jan. 29, 2012 at 8:18 PM
  • 0 Replies
  • 132 Total Views


Red Lentil Soup

    1 large onion, chopped
    1 tablespoon olive oil
    4 garlic cloves, finely chopped
    1 teaspoon ground cumin
    1 bay leaf
    1 sprig fresh thyme
    1 cup red lentils (7 ounces), picked over and rinsed
    6 cups chicken broth
    2 tablespoons chopped flat-leaf parsley
    lemon wedges

  Cook onion in oil with 1/2 teaspoon salt in a medium heavy
saucepan over medium heat, stirring occasionally, until softened,
about 8 minutes.

  Add garlic, cumin, bay leaf, and thyme and cook, stirring, 1 minute
more. Add lentils, broth, water, 1/2 teaspoon salt, and 1/2 teaspoon
pepper and simmer, partially covered, stirring occasionally, until
lentils are very soft and falling apart, about 30 to 45 minutes.

  Discard bay leaf and thyme sprig, then puree 2 cups of mixture in
blender (use caution when blending hot liquids) and return to pan.
Stir in parsley and season with salt.

 

 

 

Get Paid to Review Products
>>   $5 to $75 Per Review
>>   Keep the Products You Review
>>   Free Membership!
Click Here to Get started now


 


 


 


 

by on Jan. 29, 2012 at 8:18 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)