1 1/2 cups broccoli florets
1 small sweet red pepper, juliened
1 small green pepper, julienned
1 tablespoon vegetable oil (1 to 2)
1 pound uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked rice
In a skillet, stir-fry broccoli and peppers in oil until tender. Addshrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 3-4 servings.