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Easy Italian Pinwheels

Posted by on Jan. 31, 2013 at 2:27 PM
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Easy Italian Pinwheels


2 oz. (1/2 cup) shredded mozzarella cheese
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
1 (8-oz.) can Crescent Dinner Rolls
1 egg white, beaten

Heat oven to 375F. In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix
well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each
rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll
into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with
beaten egg white. Bake at 375F. for 12 to 15 minutes or until golden brown. Serve
warm.

 

 

 

 

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by on Jan. 31, 2013 at 2:27 PM
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