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Beef Teriyaki

Posted by on Jan. 31, 2013 at 2:40 PM
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Beef Teriyaki

1 pound beef boneless sirloin steak
1/4 cup soy sauce
1/4 cup dry sherry, white wine or chicken broth
1 tablespoon vegetable oil
2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon sugar (or sugar substitute)
1 clove garlic, chopped

1. Trim fat from beef steak; cut beef into 3/4-inch cubes. Place beef in glass or plastic
bowl. Mix remaining ingredients; pour over beef.
Cover and refrigerate, stirring occasionally, at least 1 hour.
2. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to
broil. Broil kabobs with tops about 4 inches from heat
5 to 6 minutes; turn. Brush with marinade; broil until done, 5 to 6 minutes longer. Brush
with marinade.

 

 

 

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by on Jan. 31, 2013 at 2:40 PM
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