Banana Cream Cheese Pie
1 (9-inch) graham cracker crumb crust
1 (8 ounce) cream cheese, softened
1 (14 ounce) can Sweetened Condensed Milk
1/3 cup fresh squeezed lemon juice
1 teaspoon vanilla extract
3 to 4 medium bananas, sliced, and dipped in lemon juice
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Line crust with 2 sliced bananas. Pour filling over bananas; cover.
Chill overnight for best results. Before serving, slice remaining
banana into slices, dip slices into lemon juice and garnish the pie
with banana slices. Store any remaining leftovers in refrigerator,