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Italian Sausage Fondue

Posted by on Feb. 5, 2013 at 10:01 PM
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Italian Sausage Fondue

1/2 lb Italian sausage, browned and drained*
2 (14 oz) jars pizza sauce
2 tsps Italian seasoning
1 T cornstarch
1 to 1 1/2 cups grated mozzarella cheese

Combine all ingredients except mozzarella cheese in greased 2 1/2 to 4 1/2-quart
slow cooker. Cover and cook on low for 2 to 3 hours. Add mozzarella cheese
before serving.

*Ground beef can be substitued

 

 

 

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by on Feb. 5, 2013 at 10:01 PM
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