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Beef Enchilada Dip Recipe

Posted by on Jan. 16, 2014 at 5:43 PM
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Beef Enchilada Dip Recipe

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1½ – 2 pounds ground beef
½ medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips (optional)

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes. Top with sour cream and serve with tortilla chips.

 

 

 

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by on Jan. 16, 2014 at 5:43 PM
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