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Thai Broccoli Chicken Salad Recipe

Posted by on May. 12, 2017 at 7:40 PM
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Thai Broccoli Chicken Salad Recipe


2 Tbsp natural peanut butter

2 tsp soy sauce

1 Tbsp lemon juice

2 Tbsp water

2 cups fresh broccoli florettes, cut small

1 cup frozen sweet peas, thawed

1/4 cup diced green onion

2 cups cooked shredded chicken

1 cup mandarin oranges

finely shredded cabbage for serving, optional


In a large salad bowl, add the peanut butter, soy sauce, lemon juice and water. Whisk until smooth. If it's too thick, add more water and whisk again.

Add to the bowl the broccoli, sweet peas, onions, and chicken and toss to combine, then add the mandarin oranges and stir gently until incorporated.

Serve immediately. You may serve this as is or spooned on top of finely shredded cabbage.

Will make 4 




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by on May. 12, 2017 at 7:40 PM
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