TWICE BAKED SWEET POTATOES
2 large sweet potatoes
2 oz cream cheese, cubed
2 tbs milk
1 tbs brown sugar
1/4 tsp cinnamon
1/4 cup pecan pieces
Heat oven to 425 degrees. Cut potatoes lengthwise in half, place cut sides down
in foil lined baking pan. Bake 30 to 35 min. or until tender. Scoop out centers
of potatoes into bowl, leaving 1/4" thick shells. Add cream cheese, milk, sugar
and cinnamon to potatoes, mash until blended.
Spoon potato mixture into shells. Top with nuts. Bake 8 min. or until potatoes
are heated through and nuts are toasted. MAKES 4 SERVINGS.*
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- KitKanboodle
on Oct. 21, 2008 at 8:42 AM