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for my hubby

Posted by on Jan. 2, 2009 at 12:45 AM
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well he loves bisekts and gravy for breakfest and i would love to know how to make home made gravy for it

ELIZABETH*BEACH

by on Jan. 2, 2009 at 12:45 AM
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linzybindi
by on Jan. 2, 2009 at 1:05 AM

Biscuits and Gravy
 
8 buttermilk biscuits
3/4 pound of sausage (fatty sausage works best for this)
4 cups of milk
4-6 tablespoons of flour

Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to mske the gravy as thick as you like, add milk and stir with whisk.


Bennett Harris 10/16/07

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