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Hash Brown Casserole

Posted by on Jan. 2, 2009 at 9:46 AM
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Hash Brown Casserole


Serving Size : 12
Categories : Vegetables


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (32 ounces) frozen hash brown potatoes, thawed
3/4 cup butter, melted
1/2 cup chopped onion
1 can (10 3/4 ounces) cream of chicken soup, undiluted
1 carton (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
2 cups corn flakes

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese;
stir well. Spoon into a greased 2 1/2 quart casserole. Crush cereal and
stir in remaining butter. Sprinkle over potato mixture. Bake at 350° for
50 minutes. Garnish with lemon twist and parsley if desired

 


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by on Jan. 2, 2009 at 9:46 AM
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