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Fresh Tomato Soup

Posted by on Jan. 2, 2009 at 12:33 PM
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Fresh Tomato Soup

Makes 6 cups.

Weight Watcher Points - 2 Points



1 Tbsp. olive oil or canola oil

1 cup coarsely chopped onion

1 Tbsp. minced garllic

9 ripe medium tomatoes, coarsely chopped

3/4 tsp. salt. or to taste

1/2 tsp. freshly ground black pepper, or to taste



1. Heat oil in 3 or 4 quart saucepan over medium-low heat. Add onion

and garlic; cook 5 minutes until onion is translucent.

2. Stir in tomatoes, salt and pepper. Bring to a boil, reduce heat to

low, cover and simmer, stirring occasionally, 15 minutes or until

tomatoes are very soft.

3. When cool enough to handle, transfer mixture to a blender, or in

batches to a food processor, and blend or pulse until soupy but still

sllightly chunky.

 


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by on Jan. 2, 2009 at 12:33 PM
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