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Beef Pot Pie with Potato Biscuit Crust

Posted by on Jan. 21, 2009 at 3:03 PM
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Beef Pot Pie with Potato Biscuit Crust

1/2 lb deli roast beef, cubed
2 cups frozen mixed vegetables
1 medium onion, chopped
1 (12 oz) jar beef gravy
2/3 cup instant mashed potatoes
2/3 cup hot water
1 1/2 cups biscuit mix
3 T milk
1 T freeze-dried chives

Preheat
oven to 375 degrees. In a 2-quart saucepan, heat beef, frozen
vegetables, onion and gravy over medium heat to boiling, stirring
frequently. Boil and stir 1 minute. Keep warm. In a medium bowl,
stir potatoes and hot water until well-mixed; let stand until water is
absorbed. Stir in biscuit mix, milk and chives until dough forms.
Place dough on surface dusted with biscuit mix; gently roll in mix to
coat. Shape into a ball; knead 10 times. Pat into a 11x7-inch
rectangle. Fold dough into thirds. Pour beef mixture into an
ungreased 11x7-inch glass baking dish. Carefully unfold dough onto
beef mixture. Bake uncovered 30-35 minutes or until crust is golden
brown. 6 servings

 


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by on Jan. 21, 2009 at 3:03 PM
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