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Chile Rice Casserole

Posted by on Jan. 21, 2009 at 3:06 PM
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Chile Rice Casserole

1 cup uncooked instant rice1 (10.75 ounce) can
condensed cream of celery soup1 (4 ounce) can chopped
green chile peppers1 cup sour cream1/2 cup shredded Cheddar
cheese


Preheat oven to 325 degrees. In an 8x8 inch baking
dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese
on top. Bake in preheated oven for 25 minutes.

 


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by on Jan. 21, 2009 at 3:06 PM
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