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Ground Beef Stew

Posted by on Jan. 21, 2009 at 3:10 PM
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Ground Beef Stew

1 pound ground beef6 medium potatoes, peeled
and cubed1 (16 ounce) package baby
carrots3 cups water2 tablespoons dry onion
soup mix1 garlic clove, minced1 teaspoon Italian
seasoning1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1
(10.75 ounce) can
condensed tomato soup, undiluted1 (6 ounce) can Italian
tomato paste


In a large skillet, cook beef over medium heat until
no longer pink; drain. In a 5-qt. slow cooker, combine the next nine
ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in
soup and tomato paste; cover and cook for 1 hour longer or until heated
through.

 


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by on Jan. 21, 2009 at 3:10 PM
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