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Cranberry-Pineapple Minis

Posted by on Jan. 21, 2009 at 3:21 PM
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Cranberry-Pineapple Minis
 
1 can (20 oz.) crushed pineapple, in juice
2 pkg (3 oz each) raspberry flavor gelatin
1 can (16 oz) whole berry cranberry sauce
2/3 cup chopped walnut pieces
1 apple, chopped
 
Drain the pineapple and reserve the juice.  Add enough water to the juice to
measure 2 1/2 cups.  Pour into a saucepan.  Bring to a boil.  Pour over the
packages of gelatin  in a large bowl.  Stir for two minutes or until completely
dissolved.  Stir in the pineapple, cranberry sauce, walnuts, and apple.  Spoon
into 24 paper-lined muffin cups.  Refrigerate for 2 1/2 hours or until firm. 
Remove the liners.  Makes 24

 


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by on Jan. 21, 2009 at 3:21 PM
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